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My Grandson turned two!
I’m not quite mobile yet so my 19 year old son made the awesome birthday cake and my oldest son, Everett’s dad, took photos. We used our own recipes for the Vanilla and Devil’s Food Cake layers but...
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We made up a new recipe – PB & Jam Joconde – Part 1
There are 43 photos with this entire post so I’ve decided to divide it up into 4 parts. I will post over the next several days so as not to slow down your connection. A Joconde cake is a delicious,...
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We made up a new recipe – PB & Jam Joconde – Part 2
— Continued from Part 1 — Continuing our PB & Jam Joconde, we had a large baking mat, the size of the entire oven rack, filled with chocolate batter that needed chilled. If we were an actual...
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We made up a new recipe – PB & Jam Joconde Cake – Part 3
– PB & Jam Joconde – continued from Part 2 – The beautiful baking mat filled with dough fit our oven wall to wall, with barely room to spare when we first put it in the oven. After a mere 7 minutes...
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We made up a new recipe – PB & Jam Joconde Cake – Part 4
PB & J Joconde – Almond Sponge Cake wrapped around a layer of Chocolate Almond Sponge cake under a thick layer of Peanut Butter Cream Cheese Mousse and topped with Cherry Topping. - This is the...
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The Art of Wild Abandonment Bloghop Post :)
Welcome and greetings if you are following the Art of Wild Abandonment Bloghop! You probably arrived here from the amazing blog of Paty Shaulis. Her artwork is exquisite! If you didn’t start at the...
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Pastillage Tea Set decorated cake
Pastillage (pronounced PAH-stee-YAZH) is a special fondant that can be modeled like clay. It dries very quickly so you have to work fast. The advantage of pastillage over fondant is it can be rolled...
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The little cake she decorated
She turned 10 and had fun putting the royal icing fantasy flowers on her little cake at her party. She even broke some petals from the flowers and used them so creatively. I love her style!
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